How well do you know Korea’s lunar calendar, and its 24 ‘Jeolgi’ seasons in Korea? Like many other East Asian countries, Korea traditionally followed a…
‘Bojagi’, the Beautiful, Eco-Friendly Alternative to Paper Gift Wrapping
Need an innovative or environmentally alternative to wrapping paper for your presents this Christmas? How about using ‘Bojagi’ to wrap a special gift for a…
Winter Solstice and ‘Patjuk’
What do you know about red bean porridge, or ‘patjuk’? Made from boiled, softened red beans, water, and glutinous balls of rice, and sometimes eaten with…
8 Korean Snacks Not to Miss This Winter
Winter in Korea sees a range of fruits, treats, and foods hit the shelves that are not as readily available the rest of the year.…
6 Instagrams to Follow for Korean Food
At some point over the last few years, taking photos of your food before you eat it has become a firmly established step in social-eating rituals. In fact,…