You can’t talk about Korea, its way of life and food without a little Kimchi. Kimchi is typical of Korean food culture: solid, particular, and…
‘Banchan’, Small Dishes on The Korean Dining Table
The Korean food table is made up of ‘rice,’ ‘soup,’ and ‘small-dishes.’ Many people say ‘side dish’ in English but ‘small dish.’ ‘Small dish’ is…
Korean Table Basics
For centuries, the Koreans have eaten the product of the sea, the field, and the mountain because of the components of the Korean peninsula and…