Taean, to the west of Korea, is a lesser-known area of Korea’s fantastic coastline. But why should you add Taean to your Korea ‘To-Do’ list?…
Jayeom: A Slow Food ‘Ark of Taste’ Product
Few Koreans know about the country’s long history of ‘Jayeom’ or ‘boiled’ salt. It is such a rare and unique way of salt farming, unknown…
A Taste of Culinary and Literary History: Eateries of the Unexplored ‘Joongrimdong’
As part of Gastro Tour Seoul’s new Seoullo 7017 Tasting Seoul tours, we discover the hidden and non-touristic area of Joongrimdong. Joongrimdong is a neighborhood…
A Trip to the Tuscany of Korea
Gastro Tour Seoul’s ‘Tuscany of Korea’ Tour The Taean Peninsula to the south-west of Seoul is a lesser-known Korean county which produces some of the…