Lectures on Korean Food & Culture

Korean food has a unique food culture that is different from any other country. If so, how is Korean food different from your national food? What are the characteristics of Korean food? Veronica Kang, the CEO of Gastro Tour Seoul, teaching food anthropology and Ryan Moon, a formal chef and teaching in a culinary school in Korea, are a food expert who studied not only Korean food culture but also world food culture. Listen to the relationship between food in your country and Korean food in a fun lecture or small talk.

• The class is held upon request
• The price varies depending on the time and number of attendees.