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Jeollanam-do is also a place where food culture is splendid, but there are still many prototypes of traditional food, making it the cradle of food culture that is said to be the last bastion of Korean food culture. Travel to Mokpo, Jangheung, Boseong, Goheung, Yeosu and Suncheon, and experience the ultimate of Korean food culture while tasting the traditional culture and food still living in the region.
This tour is guided directly by Veronica Kang of Gastro Tour Seoul and she introduces you to the local foods that she has found after long and many trips to the area.
Tour information
Travel time: 5 days 4 nights
Travel features: KTX Train, walking, tasting, transportation
Food tasting: Beef, Pork, seafood, vegetables and more
What to bring: Comfortable shoes, water to drink, umbrella (in rain), camera
Meet Up Point: Information Desk of Lobby, Yongsan Station
Meet Up Time: 8 am
Price: USD 3,500.00 ~ (Need at least 2 people for departure, basic food & beverage, transportation, Local Accommodation and tax included)
* Tour operation upon request
* Please contact us when making a reservation.
* Group rates vary depending on the number of people. * Accommodations for double occupancy. * It is highly recommended for Gourmet people who never been to Jeolla Province and who visits Korea many times.
* Meals include Raw fish, Beef & Pork
* Inquiries: 070-8888-3500, info@GastroTourSeoul.com
Travel itinerary (first day)
Yongsan Station Meet-up
Arrival at Mokpo (Lunch at Seafood Restaurant)
Old downtown tour
Dinner at a local famous restaurant (Crab Bibimbap & Soup)
Local casual 'bar' experience 'Gamaek' in a traditional small convenience store, a form of selling simple beer, soju and snacks together
Check-In
Itinerary (2nd day)
Breakfast (Mokpo local restaurant) Visit 'Haechang' Mageolli Brewery in Haenam ‘Namdo Hanjeongsik’ in Gangjin for lunch'
Arrival in Jangheung
Community Walking tour in Old downtown, Yeongsan River area and local market.
Dinner (“Jangheung Samhap”; 3 combination including Jaheung Beef, shellfish and mushroom)
Tea time
Check-In
Itinerary (3rd day)
Breakfast in Jangheung Sunday Market
Heading to ‘Boseong’ and visit the Tea Plantation (tea ceremony)
Lunch at the tea plantation
Arriving in Goheung
Market visit and dinner (Grilled fish alley and fish restaurant) Tea time
Check-In
Itinerary (4 th day)
Breakfast at a local restaurant Visit to Korean Citron 'Yuja' farms
Lunch (Chicken Barbeque in Namdo Style)
Move to Yeosu through the ocean bridges City Tour Dinner with local specialty 'Sejoge; shellfish' or 'Hamo; ocean eel' in Yeosu
Check-In
Itinerary (5th day)
Check-out and Move to Suncheon Tuesday market tour and breakfast at the market.
Local Tour (Wetlands and Gardens)
Lunch (Namdo Style Korean Traditional Hanjeongsik)
Old downtown walking tour
Tea time KTX Suncheon Station
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