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Jeollanam-do is also a place where food culture is splendid, but there are still many prototypes of traditional food, making it the cradle of food culture that is said to be the last bastion of Korean food culture. Travel to Mokpo, Jangheung, Boseong, Goheung, Yeosu and Suncheon, and experience the ultimate of Korean food culture while tasting the traditional culture and food still living in the region.
This tour is guided directly by Veronica Kang of Gastro Tour Seoul, and she introduces you to the local foods that she has found after long and many trips to the area.
Tour information
Travel time: 5 days 4 nights
Travel features: KTX Train, walking, tasting, transportation
Food tasting: Beef, Pork, seafood, vegetables and more
What to bring: Comfortable shoes, water to drink, umbrella (in rain), camera
Meet Up Point: Information Desk of Lobby, Yongsan Station
Meet Up Time: 8am
Price: USD 3,300.00 ~ (Need at least 3 people for departure, basic food & beverage, transportation, Local Accommodation and tax included)
* Tour operation upon request
* Please contact us when making a reservation.
* Group rates vary depending on the number of people.
* It is highly recommended for Gourmet people who never been to Jeolla Province
* Meals include Raw fish, Beef & Pork
* This is the most popular tour for the traveller who visited Korea many times.
* Inquiries: 070-8888-3500, info@GastroTourSeoul.com
Travel itinerary (first day)
Yongsan Station Meet-up
Arrival at Mokpo (Lunch)
Old downtown walking tour (snack)
Dinner at a local famous restaurant
Visit to a ‘Gamaek’ tavern
Check-In
Itinerary (2nd day)
Breakfast (Mokpo local restaurant)
Makgeolli Brewery Visit in Haenam
‘Namdo Hanjeongsik’ in Gangjin for lunch
Arrival in Jangheung
Community Walking tour in Old downtown, Yeongsan River area and local market.
Dinner (“Jangheung Samhap”)
Time to meet local artists
Check-In
Itinerary (3rd day)
Breakfast in Jangheung Sunday Market
Heading to ‘Boseong’ and visit the tea plantation (tea ceremony time)
Lunch at the Tea Farm.
Arriving in Goheung
Market visit and dinner (Grilled fish alley)
Check-In
Itinerary (4 th day)
Visit to citron farms or factories
Lunch (Chicken Barbeque in Namdo Style)
Move to Suncheon with many bridges
Dinner with Sejoge or Hamo
Check-In
Itinerary (5th day)
Tuesday market tour and breakfast at the market.
Local Tour 1. (Wetlands and Gardens)
Lunch (Namdo Style Korean Traditional Hanjeongsik)
Old downtown walking tour
Tea Time.
KTX Suncheon Station to Seoul
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